Hijiki
April 3, 2011
I like hijiki seaweed. It tastes good when you put it in your mouth. It’s pretty good for you too. Here’s a couple of recipes I like, as well as a few good arguments for and against mass consuption of this yummy sea vegetable. Read the rest of this entry »
Posted by mental biscuits
Filed in Food and Drink, Health
Tags: anti-cancer foods, anti-inflammatory foods, anti-viral foods, antioxidants, arame, arame recipe, arsenic, benefits of kelp, benefits of sea vegetable, benefits of seaweed, cardiovascular foods, carotenoids, chinese kelp, colon cancer, dulse, flavonoids, hijiki, hijiki recipe, hijiki salad, hiziki, hizikia fusiformisis, Japanese kelp, kelp, kelp man, korean kelp, macrobiotic diet, meneral content, phytonutrient antioxidants, phytonutrients, polyphenols, polysaccharides, recipe, sargassum fusiforme, sea vegetable, seaweed, seaweed diet, seaweed recipe, simmered hijiki, wakame, wakame recip
Leave a Comment » Filed in Food and Drink, Health
Tags: anti-cancer foods, anti-inflammatory foods, anti-viral foods, antioxidants, arame, arame recipe, arsenic, benefits of kelp, benefits of sea vegetable, benefits of seaweed, cardiovascular foods, carotenoids, chinese kelp, colon cancer, dulse, flavonoids, hijiki, hijiki recipe, hijiki salad, hiziki, hizikia fusiformisis, Japanese kelp, kelp, kelp man, korean kelp, macrobiotic diet, meneral content, phytonutrient antioxidants, phytonutrients, polyphenols, polysaccharides, recipe, sargassum fusiforme, sea vegetable, seaweed, seaweed diet, seaweed recipe, simmered hijiki, wakame, wakame recip